INSTRUMENTAL ACOUSTICAL MEASURES OF CRISPNESS IN FOODS

被引：46

作者：

EDMISTER, JA

VICKERS, ZM

机构：

来源：

关键词：

D O I：

10.1111/j.1745-4603.1985.tb00688.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：153 / 167

页数：15

共 22 条

[1]

Andersson Y., 1973, Journal of Texture Studies, V4, P119, DOI 10.1111/j.1745-4603.1973.tb00658.x

[2] RELATIONSHIPS OF CHEWING SOUNDS TO JUDGMENTS OF FOOD CRISPNESS [J].

CHRISTENSEN, CM ;

VICKERS, ZM .

[3]

Drake B., 1974, Rheologica Acta, V13, P608, DOI 10.1007/BF01521763

[4] FOOD CRUSHING SOUNDS - AN INTRODUCTORY STUDY [J].

DRAKE, BK .

[5]

ILES BC, 1972, BFMIRA190 RES REP

[6]

JOWITT R, 1974, Journal of Texture Studies, V5, P351, DOI 10.1111/j.1745-4603.1974.tb01441.x

[7]

KAPUR K K, 1971, Journal of Texture Studies, V2, P50, DOI 10.1111/j.1745-4603.1971.tb00272.x

[8]

Marks Lawrence., 1974, Sensory processes: The new psychophysics

[9]

Mohamed A. A. A., 1982, Journal of Food Engineering, V1, P55, DOI 10.1016/0260-8774(82)90013-9

[10] CATEGORY JUDGMENT - A RANGE-FREQUENCY MODEL [J].

PARDUCCI, A .