PRODUCTION OF ENTEROTOXIN A

被引：78

作者：

KATO, E

KHAN, M

KUJOVICH, L

BERGDOLL, MS

机构：

来源：

APPLIED MICROBIOLOGY | 1966年 / 14卷 / 06期

关键词：

D O I：

10.1128/AEM.14.6.966-972.1966

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：966 / &

共 15 条

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[2]

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BENNETT, RW .

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[6] QUANTITATIVE DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN-B IN FOOD BY GEL-DIFFUSION METHODS [J].

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ANGELOTTI, R ;

LEWIS, KH .

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[7] THE EFFECT OF POTASSIUM UPON THE GROWTH OF MICROCOCCUS-PYOGENES [J].

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[8] PRESERVATION OF CULTURES BY DRYING ON PORCELAIN BEADS [J].

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[9] Further observations on staphylococcus food poisoning [J].

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[10]

NACE GEORGE W., 1962, TURTOX NEWS, V40, P26

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