QUANTITATIVE STRUCTURE-INHIBITORY ACTIVITY RELATIONSHIPS OF PHENOLS AND FATTY-ACIDS FOR BACILLUS-SUBTILIS SPORE GERMINATION

被引：27

作者：

YASUDA, Y ^{[1
]}

TOCHIKUBO, K ^{[1
]}

HACHISUKA, Y ^{[1
]}

TOMIDA, H ^{[1
]}

IKEDA, K ^{[1
]}

机构：

[1] NAGOYA CITY UNIV,FAC PHARMACEUT SCI,NAGOYA,AICHI 467,JAPAN

来源：

JOURNAL OF MEDICINAL CHEMISTRY | 1982年 / 25卷 / 03期

关键词：

D O I：

10.1021/jm00345a016

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

引用

页码：315 / 320

页数：6

共 49 条

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KERWIN, JL
ACS SYMPOSIUM SERIES, 1987, 325 : 329 - 342
[22] FATTY-ACIDS AND FUNGAL DEVELOPMENT - STRUCTURE-ACTIVITY-RELATIONSHIPS
KERWIN, JL
WASHINO, RK
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1985, 189 (APR-): : 112 - AGFD
[23] Quantitative structure activity relationships (QSAR) of antibacterial fatty acids
Hudson, Ezekeil H., II
Woodard, Brooke
Clark, Shavon
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2006, 231
[24] QUANTITATIVE STRUCTURE-PROPERTY RELATIONSHIPS FOR NORMAL SATURATED AND UNSATURATED FATTY-ACIDS
DUTT, NVK
KUMAR, YVLR
VEDANAYAGAM, HS
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1992, 69 (12) : 1263 - 1265
[25] INVOLVEMENT OF AUTOLYSIN IN CELLULAR LYSIS OF BACILLUS-SUBTILIS INDUCED BY SHORT-CHAIN AND MEDIUM-CHAIN FATTY-ACIDS
TSUCHIDO, T
HIRAOKA, T
TAKANO, M
SHIBASAKI, I
JOURNAL OF BACTERIOLOGY, 1985, 162 (01) : 42 - 46
[26] EFFECTS OF ACETATE AND OTHER SHORT-CHAIN FATTY-ACIDS ON SUGAR AND AMINO-ACID UPTAKE OF BACILLUS-SUBTILIS
SHEU, CW
FREESE, E
KONINGS, WN
JOURNAL OF BACTERIOLOGY, 1972, 111 (02) : 525 - &
[27] ISOLATION AND CHARACTERISTICS OF A BACILLUS-SUBTILIS MUTANT TOLERANT TO THE LYTIC ACTION OF SUCROSE ESTERS OF LONG-CHAIN FATTY-ACIDS
TSUCHIDO, T
YOKOSUKA, N
TAKANO, M
JOURNAL OF FERMENTATION AND BIOENGINEERING, 1993, 75 (03): : 191 - 195
[28] INFLUENCE OF BRANCHED-CHAIN AND OMEGA-ALICYCLIC FATTY-ACIDS ON TRANSITION-TEMPERATURE OF BACILLUS-SUBTILIS LIPIDS
BLUME, A
DREHER, R
PORALLA, K
BIOCHIMICA ET BIOPHYSICA ACTA, 1978, 512 (03) : 489 - 494
[29] INHIBITION OF L-ALANINE TRIGGERED BACILLUS-CEREUS-T SPORE GERMINATION AND OUTGROWTH BY FATTY-ACIDS AND GLYCERYL MONODODECANOATE
ABABOUCH, LH
BOUQUARTACHA, F
BUSTA, FF
FOOD MICROBIOLOGY, 1994, 11 (05) : 385 - 396
[30] UNCOUPLING OF CARDIAC-CELLS BY FATTY-ACIDS - STRUCTURE-ACTIVITY-RELATIONSHIPS
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MASSEY, KD
MINNICH, BN
AMERICAN JOURNAL OF PHYSIOLOGY, 1991, 260 (03): : C439 - C448

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