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EFFECT OF PURINE BASES ON ACID DEVELOPMENT DURING CHEDDAR CHEESE MANUFACTURE
被引:2
|
作者
:
KRISTOFFERSEN, T
论文数:
0
引用数:
0
h-index:
0
KRISTOFFERSEN, T
机构
:
来源
:
JOURNAL OF DAIRY SCIENCE
|
1964年
/ 47卷
/ 07期
关键词
:
D O I
:
10.3168/jds.S0022-0302(64)88771-3
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:816 / &
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