DETERMINATION OF FUROSINE BY GAS-LIQUID CHROMATOGRAPHY

被引：36

作者：

BUSER, W

ERBERSDOBLER, HF

机构：

[1] UNIV KIEL,INST HUMANERNAHRUNG & LEBENSMITTELKUNDE,DUSTERNBROOKER WEG 17-19,D-2300 KIEL 1,FED REP GER

[2] BUNDESWEHR I,UNTERSUCHUNGSINST SANITATSDIENSTES,D-2300 KRONSHAGEN,FED REP GER

来源：

JOURNAL OF CHROMATOGRAPHY | 1985年 / 346卷 / OCT期

关键词：

D O I：

10.1016/S0021-9673(00)90523-5

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：363 / 368

页数：6

共 11 条

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[6]

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[7] QUANTITATIVE FORMATION OF N(O,S)-HEPTAFLUOROBUTYRYL ISOBUTYL AMINO-ACIDS FOR GAS-CHROMATOGRAPHIC ANALYSIS .1. ESTERIFICATION [J].

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[8] CHEMICAL CHANGES IN ULTRA-HEAT-TREATED MILK DURING STORAGE .2. LACTULOSELYSINE AND FRUCTOSELYSINE FORMATION BY MAILLARD REACTION [J].

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[10] STUDIES ON ALTERATIONS OF THE LYSINE OF FOOD PROTEINS .1. DEGREE OF LYSINE DESTRUCTION [J].

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