ENZYMATIC ASSAY FOR TOTAL CYANIDE CONTENT OF CASSAVA (MANIHOT-ESCULENTA CRANTZ)

被引：237
作者：
COOKE, RD
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 04期
关键词：
D O I：
10.1002/jsfa.2740290408
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：345 / 352
页数：8
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