EFFECTS OF SALTS ADDED AFTER COOKING ON THE TEXTURE OF CANNED SNAP BEANS

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作者：

VANBUREN, JP

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JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 03期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：910 / 912

页数：3

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