EFFECT OF CALCIUM AND POTASSIUM ON STARCH CONTENT AND YIELD IN INDUSTRIAL POTATOES

被引：0
作者：
MICA, B
VOKAL, B
机构：
来源：
ROSTLINNA VYROBA | 1989年 / 35卷 / 06期
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暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：611 / 618
页数：8
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