EFFECT OF CALCIUM AND POTASSIUM ON STARCH CONTENT AND YIELD IN INDUSTRIAL POTATOES

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作者：

MICA, B

VOKAL, B

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来源：

ROSTLINNA VYROBA | 1989年 / 35卷 / 06期

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S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：611 / 618

页数：8

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