EFFECT OF DIMETHYL SULFOXIDE ON LIPOPROTEINS STORED AT LOW TEMPERATURES

被引：9
作者：
KLEIN, E
LYMAN, RB
PETERSON, L
BERGER, RI
SMITH, GK
机构：
来源：
CRYOBIOLOGY | 1967年 / 3卷 / 04期
关键词：
D O I：
10.1016/S0011-2240(67)80006-3
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
DMSO [di- methylsulfoxide] can apparently prevent the denaturation of serum lipoproteins during freezing, thawing, and intermediate storage at -196[degree]C. The ability to freeze and store lipoproteins without alteration of molecular structure would aid in studies on lipoproteins per se and suggests that cryolabile macromolecules may provide a model for studying mechanisms of cryobiological injury and its prevention.
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页码：328 / +
页数：1
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