WHAT IS SUBJECTIVE GLOBAL ASSESSMENT OF NUTRITIONAL-STATUS

被引：2254
作者：
DETSKY, AS
MCLAUGHLIN, JR
BAKER, JP
JOHNSTON, N
WHITTAKER, S
MENDELSON, RA
JEEJEEBHOY, KN
机构：
[1] UNIV TORONTO,DEPT MED,TORONTO M5S 1A1,ONTARIO,CANADA
[2] RYERSON POLYTECH INST,DEPT NUTR,TORONTO,ONTARIO,CANADA
[3] TORONTO GEN HOSP,DEPT GEN INTERNAL MED,TORONTO M5G 1L7,ONTARIO,CANADA
[4] TORONTO GEN HOSP,DEPT CLIN EPIDEMIOL & GASTROENTEROL,TORONTO M5G 1L7,ONTARIO,CANADA
[5] TORONTO WESTERN HOSP,DIV GASTROENTEROL,TORONTO M5T 2S8,ONTARIO,CANADA
[6] ST MICHAELS HOSP,TORONTO M5B 1W8,ONTARIO,CANADA
来源：
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 1987年 / 11卷 / 01期
关键词：
D O I：
10.1177/014860718701100108
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：8 / 13
页数：6
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