RELATION BETWEEN INSULIN AND GLUCOSE AND CONCENTRATION OF AMINO-ACIDS IN PLASMA AND ERYTHROCYTES IN SHEEP AFTER FEEDING

被引：0

作者：

ANDERSON, DM ^{[1
]}

MANGAN, JL ^{[1
]}

WRIGHT, PC ^{[1
]}

机构：

[1] ARC,INST ANIM PHYSIOL,BIOCHEM DEPT,BABRAHAM,CAMBRIDGE CB2 4AT,ENGLAND

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1974年 / 33卷 / 03期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：A79 / A80

页数：2

共 50 条

[1] THE RESPONSE IN INSULIN, GLUCOSE AND AMINO-ACIDS IN THE PLASMA OF SHEEP TO CHANGES IN RUMEN FERMENTATION
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[4] AMINO-ACIDS, VOLATILE FATTY-ACIDS AND GLUCOSE IN PLASMA OF INSULIN-TREATED SHEEP
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[7] HEAT PRODUCTION FROM HUMAN ERYTHROCYTES IN RELATION TO THEIR METABOLISM OF GLUCOSE AND AMINO-ACIDS
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[8] EFFECT OF DIET PROTEIN-CONCENTRATION ON PLASMA-GLUCOSE, INSULIN, GH AND AMINO-ACIDS LEVELS IN RATS
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[10] INTERACTION BETWEEN AMINO-ACIDS AND INSULIN
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