FUNCTIONALITY OF MUSCLE PROTEINS IN GELATION MECHANISMS OF STRUCTURED MEAT-PRODUCTS

[1] ACTON JC, 1972, J FOOD SCI, V37, P904, DOI 10.1111/j.1365-2621.1972.tb03699.x

[2] GAMMA TROPOCOLLAGEN - A REVERSIBLY DENATURABLE COLLAGEN MACROMOLECULE [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1961, 47 (12) : 1914 - &

[3] Anfinsen C B, 1975, Adv Protein Chem, V29, P205, DOI 10.1016/S0065-3233(08)60413-1

[4] [Anonymous], 1982, ADV FOOD RES

[5] [Anonymous], Z LEBENSMITTEL UNTER

[6] ANWAR RA, 1982, METHOD ENZYMOL, V82, P606

[7] MYOFILAMENT LATTICE - STUDIES ON ISOLATED FIBERS .2. EFFECTS OF OSMOTIC STRENGTH, IONIC CONCENTRATION, AND PH UPON UNIT-CELL VOLUME [J]. JOURNAL OF CELL BIOLOGY, 1972, 53 (01) : 53 - &

[8] MECHANO-CHEMICAL BEHAVIOUR OF F-ACTIN [J]. JOURNAL OF MOLECULAR BIOLOGY, 1963, 7 (01) : 55 - &

[9] ASAKURA S, 1963, BIOCHIM BIOPHYS ACTA, V74, P140

[10] ASGHAR A, 1982, CRC CR REV FOOD SCI, V18, P1

[1] ACTON JC, 1972, J FOOD SCI, V37, P904, DOI 10.1111/j.1365-2621.1972.tb03699.x

[2] GAMMA TROPOCOLLAGEN - A REVERSIBLY DENATURABLE COLLAGEN MACROMOLECULE [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1961, 47 (12) : 1914 - &

[3] Anfinsen C B, 1975, Adv Protein Chem, V29, P205, DOI 10.1016/S0065-3233(08)60413-1

[4] [Anonymous], 1982, ADV FOOD RES

[5] [Anonymous], Z LEBENSMITTEL UNTER

[6] ANWAR RA, 1982, METHOD ENZYMOL, V82, P606

[7] MYOFILAMENT LATTICE - STUDIES ON ISOLATED FIBERS .2. EFFECTS OF OSMOTIC STRENGTH, IONIC CONCENTRATION, AND PH UPON UNIT-CELL VOLUME [J]. JOURNAL OF CELL BIOLOGY, 1972, 53 (01) : 53 - &

[8] MECHANO-CHEMICAL BEHAVIOUR OF F-ACTIN [J]. JOURNAL OF MOLECULAR BIOLOGY, 1963, 7 (01) : 55 - &

[9] ASAKURA S, 1963, BIOCHIM BIOPHYS ACTA, V74, P140

[10] ASGHAR A, 1982, CRC CR REV FOOD SCI, V18, P1