INDUCTION OF HEAT-SHOCK PROTEINS AND THERMOTOLERANCE BY ETHANOL IN SACCHAROMYCES-CEREVISIAE

被引：172
作者：
PLESSET, J
PALM, C
MCLAUGHLIN, CS
机构：
来源：
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1982年 / 108卷 / 03期
关键词：
D O I：
10.1016/0006-291X(82)92147-7
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1340 / 1345
页数：6
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