TOCOPHEROL CONTENTS OF VEGETABLES AND FRUITS

被引：33

作者：

BOOTH, VH

BRADFORD, MP

机构：

来源：

关键词：

D O I：

10.1079/BJN19630060

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：575 / &

共 13 条

[1]

Booth V. H., 1945, JOUR SOC CHEM INDUST [LONDON], V64, P162

[2]

BOOTH VH, 1963, INT Z VITAMINFORSCH, V33, P276

[3] DETERMINATION OF TOCOPHEROLS IN PLANT TISSUES [J].

BOOTH, VH .

BOOTH, VH .

[5]

BOOTH VH, 1962, BIOCHEM J, V84, pP85

[6] METHOD FOR SEPARATING LIPID COMPONENTS OF LEAVES [J].

BOOTH, VH .

[7] ALPHA-TOCOPHEROL CONTENT OF LEAVES AS AFFECTED BY GROWTH RATE [J].

BOOTH, VH ;

HOBSONFROHOCK, A .

[8]

BOOTH VH, 1959, ANALYST, V84, P464

[9] SPURIOUS RECOVERY TESTS IN TOCOPHEROL DETERMINATIONS [J].

BOOTH, VH .

[10]

Emmerie A., 1943, ZEITSCHR VITAMINJORSCH, V13, P259