EFFECT OF AMINO-ACID-COMPOSITION ON THE TWIST AND THE RELATIVE STABILITY OF PARALLEL AND ANTI-PARALLEL BETA-SHEETS

被引:64
作者
CHOU, KC [1 ]
NEMETHY, G [1 ]
SCHERAGA, HA [1 ]
机构
[1] CORNELL UNIV,BAKER LAB CHEM,ITHACA,NY 14853
关键词
D O I
10.1021/bi00295a027
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:6213 / 6221
页数:9
相关论文
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