DETERMINATION OF AROMATIC AND NEUTRAL AMINO-ACIDS BY HPLC IN BLOOD SPECIMENS COLLECTED ON FILTER-PAPER

被引：12

作者：

SCHRYNEMACKERSPITANCE, P

SCHOOSBARBETTE, S

机构：

来源：

CLINICA CHIMICA ACTA | 1987年 / 166卷 / 01期

关键词：

D O I：

10.1016/0009-8981(87)90200-2

中图分类号：

R446 [实验室诊断]; R-33 [实验医学、医学实验];

学科分类号：

1001 ;

摘要：

引用

页码：91 / 97

页数：7

共 50 条

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