THE FATTY-ACID COMPOSITION OF MILK LIPIDS

被引：0
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作者：
ANTILA, V
KANKARE, V
机构：
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1983年 / 38卷 / 08期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：478 / 481
页数：4
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