REVIEW OF APPLE FLAVOR - STATE OF THE ART

被引：183
作者：
DIMICK, PS
HOSKIN, JC
机构：
来源：
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1983年 / 18卷 / 04期
关键词：
D O I：
10.1080/10408398309527367
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：387 / 409
页数：23
相关论文
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