RELATION OF CODE DATES TO RETAIL MILK SUPPLY

被引：2

作者：

HANKIN, L ^{[1
]}

SHIELDS, D ^{[1
]}

机构：

[1] CONNECTICUT DEPT AGR,DIV DAIRY,HARTFORD,CT 06511

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 14期

关键词：

D O I：

10.4315/0362-028X-45.14.1302

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1302 / 1305

页数：4

共 9 条

[1] COMPARISON OF CODE DATE RELIABILITY FOR FRESHLY BOTTLED WHOLE, LOWFAT AND NONFAT FLUID MILK [J].

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STEPHENS, GR ;

DILLMAN, WF .

JOURNAL OF FOOD PROTECTION, 1980, 43 (03) :175-177

[2] KEEPING QUALITY OF PASTEURIZED MILK FOR RETAIL SALE RELATED TO CODE DATE, STORAGE TEMPERATURE, AND MICROBIAL COUNTS [J].

HANKIN, L ;

DILLMAN, WF ;

STEPHENS, GR .

JOURNAL OF FOOD PROTECTION, 1977, 40 (12) :848-853

[3] RELATION OF CODE DATES TO QUALITY OF MILK SOLD IN RETAIL MARKETS [J].

HANKIN, L ;

DILLMAN, WF ;

STEPHENS, GR .

JOURNAL OF FOOD PROTECTION, 1977, 40 (02) :116-119

[4] WHAT TESTS USEFULLY PREDICT KEEPING QUALITY OF PERISHABLE FOODS [J].

HANKIN, L ;

STEPHENS, GR .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (10) :574-&

[5]

HANKIN L, 1971, J MILK FOOD TECHNOL, V34, P244

[6]

Marth E.H., 1978, STANDARD METHODS EXA, V14th ed.

[7]

SNEDECOR GW, 1956, STATISTICAL METHODS

[8]

Westhoff D., 1982, Journal of Food Quality, V4, P157, DOI 10.1111/j.1745-4557.1981.tb00724.x

[9] THERMAL-INJURY AND RECOVERY OF SELECTED MICROORGANISMS [J].

WITTER, LD .

JOURNAL OF DAIRY SCIENCE, 1981, 64 (01) :174-177

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