EMULSIFYING AND FOAMING PROPERTIES OF SUNFLOWER PROTEIN DERIVATIVES

被引：0
|
作者：
ROSSI, M
PAGLIARINI, E
PERI, C
机构：
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1985年 / 18卷 / 05期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：293 / 299
页数：7
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