INCREASING AND DECREASING PROTEIN STABILITY - EFFECTS OF REVERTANT SUBSTITUTIONS ON THE THERMAL-DENATURATION OF PHAGE LAMBDA-REPRESSOR

被引：41
作者：
HECHT, MH
HEHIR, KM
NELSON, HCM
STURTEVANT, JM
SAUER, RT
机构：
[1] YALE UNIV,DEPT CHEM,NEW HAVEN,CT 06511
[2] YALE UNIV,DEPT MOLEC BIOPHYS & BIOCHEM,NEW HAVEN,CT 06511
来源：
JOURNAL OF CELLULAR BIOCHEMISTRY | 1985年 / 29卷 / 03期
关键词：
D O I：
10.1002/jcb.240290306
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：217 / 224
页数：8
相关论文
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[21]   ROLE OF SIGMA-AMINO GROUPS OF LYSINE RESIDUES OF HUMAN-SERUM ALBUMIN IN PROCESSES OF THERMAL-DENATURATION OF PROTEIN - INCREASE IN STABILITY OF GLYCOSYLATED AND ALKYLATED ALBUMIN TOWARD AGGREGATION DURING HEATING [J].
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