EFFECT OF DIETARY FATS ON THE LIPID-COMPOSITION AND ENZYME-ACTIVITIES OF RAT CARDIAC SARCOLEMMA

被引：39
作者：
AWAD, AB
CHATTOPADHYAY, JP
机构：
来源：
JOURNAL OF NUTRITION | 1983年 / 113卷 / 09期
关键词：
D O I：
10.1093/jn/113.9.1878
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：1878 / 1883
页数：6
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