LACTOSE-INTOLERANCE AND FERMENTED DAIRY-PRODUCTS

被引：0

作者：

GALLAGHER, CR

MOLLESON, AL

CALDWELL, JH

机构：

[1] OHIO STATE UNIV, COLL MED, ALLIED MED PROFESSIONS, COLUMBUS, OH USA

[2] OHIO STATE UNIV, COLL MED, DEPT MED, COLUMBUS, OH USA

来源：

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：418 / 419

页数：2

共 50 条

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