FT-NIR SPECTROSCOPY OF SOME LONG-CHAIN FATTY-ACIDS AND ALCOHOLS

被引：14
|
作者：
OZAKI, Y
LIU, YL
CZARNECKI, MA
NODA, I
机构：
[1] WROCLAW B BEIRUT UNIV,INST CHEM,PL-50383 WROCLAW,POLAND
[2] PROCTER & GAMBLE CO,MIAMI VALLEY LABS,CINCINNATI,OH 45239
来源：
MACROMOLECULAR SYMPOSIA | 1995年 / 94卷
关键词：
D O I：
10.1002/masy.19950940106
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
Fourier-transform (FT) near-infrared (NIR) spectroscopy has proved to be a powerful technique in investigating structure and thermodynamic properties of long-chain fatty acids and alcohols. In order to extract useful information from the NIR spectra, bands due to the second as well as first overtones of OH-stretching modes of the monomeric forms were employed. It has been also found that two-dimensional (2D) NIR correlation spectroscopy can accentuate useful information often obscured in the complicated NIR spectral data set.
引用
收藏
页码：51 / 59
页数：9
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