INFLUENCE OF HARVEST DATES AND STORAGE PERIOD ON PHYSICOCHEMICAL CHARACTERISTICS OF PEAR FRUIT cv. BARTLETT

被引：0
|
作者：
Bhat, M. Y. [1 ]
Ahsan, Hafiza [1 ]
Ahmad, Farooq [1 ]
Dar, M. A. [1 ]
Banday, F. A. [1 ]
Khan, F. A. [1 ]
Sharma, M. K. [1 ]
机构：
[1] SK Univ Agr Sci & Technol Kashmir, Div Pomol, Srinagar 191121, Jammu & Kashmir, India
来源：
APPLIED BIOLOGICAL RESEARCH | 2010年 / 12卷 / 01期
关键词：
Harvest dates; pear; peel; physic-chemical characteristics; storage periods;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The study on the influence of harvest dates and storage for various time intervals at ambient temperature on physico-chemical characteristics of pear fruit cv. Bartlett revealed that fruits harvested at 115 days after full bloom (DAFB) and stored for 15 days had higher colour score of (2.99 points). Fruit firmness decreased during storage and reached up to 5.0 kg cm(-2) whereas lowest weight loss (11.78%) was observed after 15 days of storage. Fruit spoilage increased up to 24.28% in fruits harvested after 115 DAFB and stored for 15 days. Fruit acidity decreased whereas sugars and peel and flesh calcium increased during 15 days storage period.
引用
收藏
页码：33 / 37
页数：5
相关论文
共 50 条
  • [31] Comparison of physiochemical characteristics of Citrus reticulata cv. Shatangju fruit with different fruit sizes after storage
    Kang, Chen
    Cao, Jinping
    Sun, Jun
    Zheng, Guixia
    Wang, Yue
    Chen, Kunsong
    Sun, Chongde
    FOOD PACKAGING AND SHELF LIFE, 2022, 31
  • [32] Harvest moisture, drying methods and storage period on the technological quality of wheat grains (cv. 'Embrapa 16')
    Elias, Moacir Cardoso
    Lopes, Vanessa
    Gutkoski, Luiz Carlos
    Oliveira, Mauricio
    Mazzutti, Simone
    Guerra Dias, Alvaro Renato
    CIENCIA RURAL, 2009, 39 (01): : 25 - 30
  • [33] Storage alters physicochemical characteristics, bioactive compounds and antioxidant capacity of cactus pear fruit
    Cruz-Bravo, Raquel Karina
    Guzman-Maldonado, Salvador Horacio
    Araiza-Herrera, Hilda Alejandra
    Zegbe, Jorge A.
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 150 : 105 - 111
  • [34] Reassessment of seed influence on return bloom and fruit growth in 'Bartlett' pear
    Weinbaum, SA
    DeJong, TM
    Maki, J
    HORTSCIENCE, 2001, 36 (02) : 295 - 297
  • [35] INFLUENCE OF STORAGE TEMPERATURE ON FUNGAL PREVALENCE AND QUALITY OF CITRUS FRUIT (CV. BLOOD RED)
    Rab, Abdur
    Sajid, Muhammad
    Khan, Naqib Ullah
    Nawab, Khalid
    Arif, Muhammad
    Khattak, Mansoor Khan
    PAKISTAN JOURNAL OF BOTANY, 2012, 44 (02) : 831 - 836
  • [36] Influence of Melatonin Treatments on Fruit Quality and Storage Life of Sweet Cherry cv. 'Sweetheart'
    Bal, Erdinc
    Torcuk, Ali Izzet
    Ozer, Cengiz
    ERWERBS-OBSTBAU, 2022, 64 (02): : 127 - 133
  • [37] Changes in physicochemical characteristics and volatile compounds of apricot (Prunus armeniaca L. cv. Bergeron) during storage and post-harvest maturation
    Aubert, Christophe
    Bony, Philippe
    Chalot, Guillaume
    Hero, Virginie
    FOOD CHEMISTRY, 2010, 119 (04) : 1386 - 1398
  • [38] Fruit growth pattern of pear cv Bartlett and Packham's Triumph to improve hand thinning
    Bramardi, SJ
    Castro, HR
    Zanelli, ML
    VIITH INTERNATIONAL SYMPOSIUM ON PEAR GROWING, 1998, (475): : 283 - 293
  • [39] Harvest maturity stage and cold storage period influence lemon fruit quality
    Sun, Yongdong
    Singh, Zora
    Tokala, Vijay Yadav
    Heather, Brett
    SCIENTIA HORTICULTURAE, 2019, 249 : 322 - 328
  • [40] Effect of harvest seasonal and gamma irradiation on the physicochemical changes in pineapple fruit cv. Pattavia during stimulated sea shipment
    Jenjob, Apichai
    Uthairatanakij, Apiradee
    Jitareerat, Pongphen
    Wongs-Aree, Chalermchai
    Aiamla-Or, Sukanya
    FOOD SCIENCE & NUTRITION, 2017, 5 (05): : 997 - 1003
12345