INFLUENCE OF HARVEST DATES AND STORAGE PERIOD ON PHYSICOCHEMICAL CHARACTERISTICS OF PEAR FRUIT cv. BARTLETT

被引：0
|
作者：
Bhat, M. Y. [1 ]
Ahsan, Hafiza [1 ]
Ahmad, Farooq [1 ]
Dar, M. A. [1 ]
Banday, F. A. [1 ]
Khan, F. A. [1 ]
Sharma, M. K. [1 ]
机构：
[1] SK Univ Agr Sci & Technol Kashmir, Div Pomol, Srinagar 191121, Jammu & Kashmir, India
来源：
APPLIED BIOLOGICAL RESEARCH | 2010年 / 12卷 / 01期
关键词：
Harvest dates; pear; peel; physic-chemical characteristics; storage periods;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The study on the influence of harvest dates and storage for various time intervals at ambient temperature on physico-chemical characteristics of pear fruit cv. Bartlett revealed that fruits harvested at 115 days after full bloom (DAFB) and stored for 15 days had higher colour score of (2.99 points). Fruit firmness decreased during storage and reached up to 5.0 kg cm(-2) whereas lowest weight loss (11.78%) was observed after 15 days of storage. Fruit spoilage increased up to 24.28% in fruits harvested after 115 DAFB and stored for 15 days. Fruit acidity decreased whereas sugars and peel and flesh calcium increased during 15 days storage period.
引用
收藏
页码：33 / 37
页数：5
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