CHARACTERIZATION STUDIES OF 3 MYOGLOBIN FRACTIONS FROM BOVINE MUSCLE

[11] LEWIS UJ, 1954, J BIOL CHEM, V206, P109

[12] NEUBERGER A, 1958, S PROTEIN STRUCTURE

[13] EFFECT OF ANOXIC ANOXIA ON MYOGLOBIN CONCENTRATION IN STRIATED MUSCLE [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1949, 156 (01): : 44 - 51

[14] DETECTION + ISOLATION OF MULTIPLE MYOGLOBINS FROM BEEF MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (04) : 422 - &

[15] OXYGEN EQUILIBRIUM OF MYOGLOBIN FROM THUNNUS-THYNNUS [J]. NATURE, 1960, 186 (4728) : 896 - 897

[16] ROSSIFANELLI A, 1958, S PROTEIN STRUCTURE

[17] ISOLATION OF 5 MYOGLOBINS FROM SEAL (PHOCA-VITULINA) [J]. ACTA CHEMICA SCANDINAVICA, 1959, 13 (08): : 1542 - 1546

[18] PREPARATION AND SOME PROPERTIES OF MYOGLOBIN CONTAINING MESO-HAEM AND DEUTERO-HAEM [J]. BIOCHEMICAL JOURNAL, 1959, 73 : 101 - 106

[19] AUTOXIDATION OF CRYSTALLIZED BEEF MYOGLOBIN [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (05) : 469 - &

[20] WADDELL WJ, 1956, J LAB CLIN MED, V48, P311

[11] LEWIS UJ, 1954, J BIOL CHEM, V206, P109

[12] NEUBERGER A, 1958, S PROTEIN STRUCTURE

[13] EFFECT OF ANOXIC ANOXIA ON MYOGLOBIN CONCENTRATION IN STRIATED MUSCLE [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1949, 156 (01): : 44 - 51

[14] DETECTION + ISOLATION OF MULTIPLE MYOGLOBINS FROM BEEF MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (04) : 422 - &

[15] OXYGEN EQUILIBRIUM OF MYOGLOBIN FROM THUNNUS-THYNNUS [J]. NATURE, 1960, 186 (4728) : 896 - 897

[16] ROSSIFANELLI A, 1958, S PROTEIN STRUCTURE

[17] ISOLATION OF 5 MYOGLOBINS FROM SEAL (PHOCA-VITULINA) [J]. ACTA CHEMICA SCANDINAVICA, 1959, 13 (08): : 1542 - 1546

[18] PREPARATION AND SOME PROPERTIES OF MYOGLOBIN CONTAINING MESO-HAEM AND DEUTERO-HAEM [J]. BIOCHEMICAL JOURNAL, 1959, 73 : 101 - 106

[19] AUTOXIDATION OF CRYSTALLIZED BEEF MYOGLOBIN [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (05) : 469 - &

[20] WADDELL WJ, 1956, J LAB CLIN MED, V48, P311