CHANGES IN LIPID CLASS AND FATTY-ACID COMPOSITION DURING MATURATION OF MESOCARP OF OIL PALM (ELAEIS-GUINEENSIS) VARIETY DURA

被引：21

作者：

BAFOR, ME ^{[1
]}

OSAGIE, AU ^{[1
]}

机构：

[1] UNIV BENIN,DEPT BIOCHEM,BENIN CITY,NIGERIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1986年 / 37卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740370902

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：825 / 832

页数：8

共 25 条

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[13]

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[14]

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[15]

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ADAMSON, I .

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[17]

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[18]

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[19] CHANGES IN FATTY-ACID COMPOSITION OF THE LIPID CLASSES IN DEVELOPING OIL PALM MESOCARP [J].

OO, KC ;

LEE, KB ;

ONG, ASH .

PHYTOCHEMISTRY, 1986, 25 (02) :405-407

[20] FATTY-ACID SYNTHESIS IN THE OIL PALM (ELAEIS-GUINEENSIS) - INCORPORATION OF ACETATE BY TISSUE-SLICES OF THE DEVELOPING FRUIT [J].

OO, KC ;

TEH, SK ;

KHOR, HT ;

ONG, ASH .

LIPIDS, 1985, 20 (04) :205-210

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