CHANGES IN LIPID CLASS AND FATTY-ACID COMPOSITION DURING MATURATION OF MESOCARP OF OIL PALM (ELAEIS-GUINEENSIS) VARIETY DURA

被引：21

作者：

BAFOR, ME ^{[1
]}

OSAGIE, AU ^{[1
]}

机构：

[1] UNIV BENIN,DEPT BIOCHEM,BENIN CITY,NIGERIA

来源：

关键词：

D O I：

10.1002/jsfa.2740370902

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：825 / 832

页数：8

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[4]

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[7]

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CROMBIE, WM ;

HARDMAN, EE .

[9]

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[10]

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