CALORIMETRIC STUDIES ON WHEY FREEZE CONCENTRATION

[11] Riedel L., 1956, K LTETECHNIK, V8, P374

[12] Riedel L., 1957, K LTETECHNIK, V9, P38

[13] Riedel L., 1951, REFRIG ENG, V59, P670

[14] ROLFE EJ, 1968, BIOCH BIOL ENG SCI, V2

[15] EFFECTIVE HEAT-CAPACITIES FOR FREEZING AND THAWING OF FOOD [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (01) : 152 - 156

[16] Smith G. M., 1979, IFST Proceedings, V12, P191

[17] WEBB BH, 1970, BY PRODUCTS MILK, P83

[18] ZALL RR, 1979, NEW ZEAL J DAIRY SCI, V14, P79

[19] [No title captured]

[11] Riedel L., 1956, K LTETECHNIK, V8, P374

[12] Riedel L., 1957, K LTETECHNIK, V9, P38

[13] Riedel L., 1951, REFRIG ENG, V59, P670

[14] ROLFE EJ, 1968, BIOCH BIOL ENG SCI, V2

[15] EFFECTIVE HEAT-CAPACITIES FOR FREEZING AND THAWING OF FOOD [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (01) : 152 - 156

[16] Smith G. M., 1979, IFST Proceedings, V12, P191

[17] WEBB BH, 1970, BY PRODUCTS MILK, P83

[18] ZALL RR, 1979, NEW ZEAL J DAIRY SCI, V14, P79

[19] [No title captured]