CALORIMETRIC STUDIES ON WHEY FREEZE CONCENTRATION

被引：8

作者：

BAKSHI, AS

JOHNSON, RM

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb09211.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1279 / 1283

页数：5

共 19 条

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[6]

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[7]

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[8]

MOORE WJ, 1962, PHYSICAL CHEM

[9]

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[10]

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