共 50 条
- [1] IMPROVED COLORIMETRIC DETERMINATION OF PHORATE RESIDUES IN PLANT TISSUESJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1963, 11 (03) : 241 - &WALDRON, ACPASARELA, NRWOOLFORD, MHWARE, JH
- [2] RESIDUES IN ESTABLISHED ALFALFA TREATED WITH GRANULATED PHORATE (THIMET) AND THEIR EFFECT ON CATTLE FED THE HAYJOURNAL OF ECONOMIC ENTOMOLOGY, 1960, 53 (02) : 306 - 310DOBSON, RCTHRONEBERRY, GOBELLING, TE
- [4] RAPID GLC METHOD FOR DETERMINING RESIDUES OF FENTHION, DISULFOTON, AND PHORATE IN CORN, MILK, GRASS, AND FECESJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1969, 52 (06): : 1231 - &BOWMAN, MCBEROZA, M
- [5] THIN-LAYER CHROMATOGRAPHIC ISOLATION AND INFRARED OR COLORIMETRIC IDENTIFICATION OF THIMET RESIDUESJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1963, 46 (06): : 952 - +BLINN, RC
- [6] MUTAGENICITY IN MICE INDUCED BY COMMERCIAL MIXTURE OF THIMET PHORATE + LINDANEMUTATION RESEARCH, 1985, 147 (05): : 318 - 318SAVKOVIC, NPECEVSKI, JALAVANTIC, DVUKSANOVIC, LSUNJEVARIC, IRADIVOJEVIC, D
- [7] AN IMPROVED COLORIMETRIC METHOD FOR DETERMINING ENDOSULFAN (THIODAN) RESIDUES IN VEGETABLES AND BEEF FATJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1963, 11 (05) : 416 - &MAITLEN, JCWALKER, KCWESTLAKE, WE
- [8] CHROMATOGRAPHIC-COLORIMETRIC METHOD FOR DETERMINING LOW RESIDUES OF PIPERONYL BUTOXIDE IN FLOURJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (01) : 192 - &SECREAST, MFCAIL, RS
- [9] COLLABORATIVE STUDY OF A COLORIMETRIC METHOD FOR DETERMINING ARSENIC RESIDUES IN RED MEAT AND POULTRYJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (05): : 1144 - 1148BUTTRILL, WH
- [10] FLUOROMETRIC AND COLORIMETRIC PROCEDURES FOR DETERMINING RESIDUES OF BENOMYLJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (02) : 267 - &PEASE, HLGARDINER, JA