A DIAGNOSTIC KEY FOR IDENTIFYING LACTIC ACID BACTERIA OF VACUUM PACKED BACON

被引：45
作者：
CAVETT, JJ
机构：
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1963年 / 26卷 / 03期
关键词：
D O I：
10.1111/j.1365-2672.1963.tb04796.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：453 / +
页数：1
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