INFLUENCE OF DIETARY-FIBERS ON FERMENTATION IN THE HUMAN LARGE-INTESTINE

被引：63

作者：

EHLE, FR ^{[1
]}

ROBERTSON, JB ^{[1
]}

VANSOEST, PJ ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT ANIM SCI,DIV NUTR SCI,ITHACA,NY 14853

来源：

JOURNAL OF NUTRITION | 1982年 / 112卷 / 01期

关键词：

D O I：

10.1093/jn/112.1.158

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：158 / 166

页数：9

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