REPORT ON FOOD MICROBIOLOGY

被引：0

作者：

ANDREWS, WH ^{[1
]}

机构：

[1] US FDA,DIV MICROBIOL,WASHINGTON,DC 20204

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1985年 / 68卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：281 / 284

页数：4

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