INCIDENCE AND PROPERTIES OF STAPHYLOCOCCUS-AUREUS ASSOCIATED WITH TURKEYS DURING PROCESSING AND FURTHER-PROCESSING OPERATIONS

被引：28
作者：
ADAMS, BW
MEAD, GC
机构：
来源：
JOURNAL OF HYGIENE | 1983年 / 91卷 / 03期
关键词：
D O I：
10.1017/S0022172400060526
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
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页码：479 / 490
页数：12
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