LINKAGE RELATIONS OF LOCI FOR KELL AND PHENYLTHIOCARBAMIDE TASTE SENSITIVITY

被引：35

作者：

CONNEALLY, PM

DUMONTDRISCOLL, M

HUNTZINGER, RS

NANCE, WE

JACKSON, CE

机构：

[1] INDIANA UNIV,SCH MED,DEPT MED GENET,INDIANAPOLIS,IN 46204

[2] HENRY FORD HOSP,DETROIT,MI 48202

来源：

HUMAN HEREDITY | 1976年 / 26卷 / 04期

关键词：

D O I：

10.1159/000152813

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：267 / 271

页数：5

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[3]

CONNEALLY PM, 1974, AM J HUM GENET, V26, pA22

[4] LINKAGE RELATIONS OF PHENYLTHIOCARBAMIDE LOCUS (PTC) [J].

CRANDALL, BF ;

SPENCE, MA .

HUMAN HEREDITY, 1974, 24 (03) :247-252

[5]

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[6] THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (PTC) [J].

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KALMUS, H .

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[7] GENETIC STUDIES OF NORTHEASTERN BRAZIL [J].

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[8]

MORTON NE, 1966, AM J HUM GENET, V18, P153

[9]

RACE RR, 1958, BLOOD GROUPS MAN

[10]

WEITKAMP LR, 1976, HUM HERED, V25, P337

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