IMPROVED FOOD ANALYSIS USING HIGH-SPEED LIQUID-CHROMATOGRAPHY

被引：0
作者：
DONG, MW
DICESARE, JL
机构：
来源：
FOOD TECHNOLOGY | 1983年 / 37卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：58 / 61
页数：4
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