SUCROSE INVERSION BY IMMOBILIZED YEAST-CELLS IN A COMPLETE MIXING REACTOR

被引：56

作者：

TODA, K ^{[1
]}

SHODA, M ^{[1
]}

机构：

[1] NAGOYA UNIV,DEPT FOOD SCI & TECHNOL,CHIKUSA,NAGOYA,JAPAN

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1975年 / 17卷 / 04期

关键词：

D O I：

10.1002/bit.260170403

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：481 / 497

页数：17

相关论文

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