VITRIFICATION AS AN APPROACH TO CRYOPRESERVATION

被引：923
作者：
FAHY, GM [1 ]
MACFARLANE, DR [1 ]
ANGELL, CA [1 ]
MERYMAN, HT [1 ]
机构：
[1] PURDUE UNIV,DEPT CHEM,W LAFAYETTE,IN 47907
来源：
CRYOBIOLOGY | 1984年 / 21卷 / 04期
关键词：
D O I：
10.1016/0011-2240(84)90079-8
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：407 / 426
页数：20
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