SUBSTITUTION OF SODIUM-CHLORIDE BY MORTON LITE SALT OR MINERAL SALT IN MAYONNAISE

被引：0

作者：

NDABIKUNZE, BK

LAHTINEN, S

机构：

[1] SOKOINE UNIV AGR,DEPT FOOD SCI & TECHNOL,POB 3006,MOROGORO,TANZANIA

[2] UNIV HELSINKI,DEPT FOOD CHEM & TECHNOL,SF-00170 HELSINKI 17,FINLAND

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：367 / 371

页数：5

共 23 条

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[5]

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