RELATIONSHIP BETWEEN THE RATE OF GASTRIC-EMPTYING AND GLUCOSE AND INSULIN RESPONSES TO STARCHY FOODS IN YOUNG HEALTHY-ADULTS

被引：116

作者：

MOUROT, J ^{[1
]}

THOUVENOT, P ^{[1
]}

COUET, C ^{[1
]}

ANTOINE, JM ^{[1
]}

KROBICKA, A ^{[1
]}

DEBRY, G ^{[1
]}

机构：

[1] UNIV NANCY 1,F-54013 NANCY,FRANCE

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 48卷 / 04期

关键词：

D O I：

10.1093/ajcn/48.4.1035

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1035 / 1040

页数：6

共 22 条

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