RELATIONSHIP BETWEEN THE RATE OF GASTRIC-EMPTYING AND GLUCOSE AND INSULIN RESPONSES TO STARCHY FOODS IN YOUNG HEALTHY-ADULTS

被引：115
作者：
MOUROT, J [1 ]
THOUVENOT, P [1 ]
COUET, C [1 ]
ANTOINE, JM [1 ]
KROBICKA, A [1 ]
DEBRY, G [1 ]
机构：
[1] UNIV NANCY 1,F-54013 NANCY,FRANCE
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 48卷 / 04期
关键词：
D O I：
10.1093/ajcn/48.4.1035
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1035 / 1040
页数：6
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