PRODUCTION OF FLAVOR ESTERS BY IMMOBILIZED LIPASE

被引：117

作者：

GILLIES, B

YAMAZAKI, H

ARMSTRONG, DW

机构：

[1] NATL RES COUNCIL CANADA,DIV BIOL SCI,OTTAWA K1A 0R6,ONTARIO,CANADA

[2] CARLETON UNIV,DEPT BIOL,OTTAWA K1S 5B6,ONTARIO,CANADA

来源：

BIOTECHNOLOGY LETTERS | 1987年 / 9卷 / 10期

关键词：

D O I：

10.1007/BF01024605

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：709 / 714

页数：6

共 7 条

[1]

GATFIELD I, 1984, Patent No. 4451565

[2]

Gillies B., 1987, In 'Biocatalysis in organic media', edited by Laane, C. et al. Amsterdam, Netherlands

[3]

Elsevier Science Publishers BV. ISBN 0-444-42785-6 [see FSTA (1989) 21 8B67]., P227

[4]

KANISAWA T, 1983, J JPN SOC FOOD SCI, V30, P572

[5] ESTER SYNTHESIS IN ORGANIC-SOLVENT CATALYZED BY LIPASES IMMOBILIZED ON HYDROPHILIC SUPPORTS [J].

MARLOT, C ;

LANGRAND, G ;

TRIANTAPHYLIDES, C ;

BARATTI, J .

BIOTECHNOLOGY LETTERS, 1985, 7 (09) :647-650

[6] SYNTHESIS OF GLYCERIDES AND ESTERS BY FUNGAL CELL-BOUND ENZYMES IN CONTINUOUS REACTOR SYSTEMS [J].

PATTERSON, JDE ;

BLAIN, JA ;

SHAW, CEL ;

TODD, R ;

BELL, G .

BIOTECHNOLOGY LETTERS, 1979, 1 (05) :211-216

[7] STUDIES ON LIPASE FROM CANDIDA CYLINDRACEA .2. AMINO ACID COMPOSITION CARBOHYDRATE COMPONENT AND SOME PHYSICAL PROPERTIES [J].

TOMIZUKA, N ;

OTA, Y ;

YAMADA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (11) :1090-&

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