FERMENTATION OF CUCUMBERS IN ANAEROBIC TANKS

被引：46
作者：
FLEMING, HP [1 ]
MCFEETERS, RF [1 ]
DAESCHEL, MA [1 ]
HUMPHRIES, EG [1 ]
THOMPSON, RL [1 ]
机构：
[1] N CAROLINA STATE UNIV, DEPT FOOD SCI, N CAROLINA AGR RES SERV, RALEIGH, NC 27695 USA
来源：
JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1988.tb10192.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：127 / 133
页数：7
相关论文
共 31 条
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  • [16] EFFECTS OF SODIUM-CHLORIDE CONCENTRATION ON FIRMNESS RETENTION OF CUCUMBERS FERMENTED AND STORED WITH CALCIUM-CHLORIDE
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    MCFEETERS, RF
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    [J]. JOURNAL OF FOOD SCIENCE, 1987, 52 (03) : 653 - 657
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    [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (03) : 975 - 981
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  • [20] FLEMING HP, 1986, FOOD TECHNOL, V40, P159
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