FERMENTATION OF CUCUMBERS IN ANAEROBIC TANKS

被引：46

作者：

FLEMING, HP ^{[1
]}

MCFEETERS, RF ^{[1
]}

DAESCHEL, MA ^{[1
]}

HUMPHRIES, EG ^{[1
]}

THOMPSON, RL ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV, DEPT FOOD SCI, N CAROLINA AGR RES SERV, RALEIGH, NC 27695 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb10192.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：127 / 133

页数：7

共 31 条

[1] ALCALA JMR, 1969, GRASAS ACEITES, V20, P55
[2] BELL TA, 1955, USDA ARS725
[3] BUESCHER RW, 1981, LEBENSM WISS TECHNOL, V14, P65
[4] BOUND CATIONS IN CUCUMBER PICKLE MESOCARP TISSUE AS AFFECTED BY BRINING AND CACL2
BUESCHER, RW
HUDSON, JM
[J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (01) : 135 - 137
[5] INHIBITION OF POLYGALACTURONASE SOFTENING OF CUCUMBER PICKLES BY CALCIUM-CHLORIDE
BUESCHER, RW
HUDSON, JM
ADAMS, JR
[J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (06) : 1786 - 1787
[6] EFFECTS OF VARIOUS TREATMENTS ON THE QUALITY OF SALT-STOCK PICKLES FROM COMMERCIAL FERMENTATIONS PURGED WITH AIR
COSTILOW, RN
UEBERSAX, M
[J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (06) : 1866 - &
[7] PURGING OF NATURAL SALT-STOCK PICKLE FERMENTATIONS TO REDUCE BLOATER DAMAGE
COSTILOW, RN
BEDFORD, CL
MINGUS, D
BLACK, D
[J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (01) : 234 - 240
[8] DE MAN J. C., 1957, ANTONIE VAN LEEUWENHOEK JOUR MICROBIOL AND SEROL, V23, P87
[9] Etchells J.L., 1973, PICKLE PAK SCI, V3, P4
[10] ETCHELLS JL, 1964, COMMUNICATION