COMPOSITION OF CITRUS OILS - ISOLATION IDENTIFICATION + GAS CHROMATOGRAPHIC ESTIMATION OF SOME ESTERS + ALCOHOLS OF LEMON OIL

被引：11

作者：

IKEDA, RM

SPITLER, EM

机构：

来源：

关键词：

D O I：

10.1021/jf60132a005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：114 / &

共 16 条

[1]

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[2]

CLARK JOAN R., 1960, FOOD RES, V25, P389

[3]

DESTY DH, 1958, GAS CHROMATOGRAPH ED, P321

[4]

GUENTHER E, 1949, ESSENTIAL OILS, V3, P105

[5]

GUENTHER E, 1949, ESSENTIAL OILS, V3, P260

[6]

GUENTHER E, 1949, ESSENTIAL OILS, V2, P190

[7]

KEFFORD J. F., 1959, Advances in Food Research, V9, P285

[8]

KUNG JT, 1959, 136 M ACS ABSTR PAP, pB24

[9]

Liberti A., 1958, GAS CHROMATOGRAPHY, P321

[10]

POORE HD, 1932, US DEPT AGR TECH B, V241