EFFECT OF ANIMAL AND VEGETABLE FATS ON BLOOD COAGULATION IN HYPERTENSION PATIENTS

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作者：
ALFEROVA, LN
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FEDERATION PROCEEDINGS | 1963年 / 22卷 / 6P2期
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Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
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页码：1143 / &
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