MULTIVARIATE-ANALYSIS OF FLAVOR TERMS USED BY EXPERTS AND NONEXPERTS FOR DESCRIBING TEAS

被引：11

作者：

PALMER, DH ^{[1
]}

机构：

[1] UNILEVER RES LAB,COLWORTH HOUSE,SHARNBROOK,BEDFORD,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740250207

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：153 / 164

页数：12

共 13 条

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[4]

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[8]

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POWERS, JJ ;

KEITH, ES .

[10]

SCHUTZ HG, 1964, ANN NY ACAD SCI, V116, P527