THE DIVERSITY OF BITTER TASTE MECHANISMS

被引：0
|
作者：
SPIELMAN, AI
HUQUE, T
BRAND, JG
WHITNEY, G
机构：
[1] NYU,NEW YORK,NY 10003
[2] MONELL CHEM SENSES CTR,PHILADELPHIA,PA 19104
[3] FLORIDA STATE UNIV,TALLAHASSEE,FL 32306
来源：
JOURNAL OF GENERAL PHYSIOLOGY | 1991年 / 98卷 / 06期
关键词：
D O I：
暂无
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：A10 / A10
页数：1
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